Love burgers but want to eat less red meat..? Turkey burgers are your answer!
Lighter in taste, healthier, but still very satisfying and like all things you make yourself, you can customize them to what you like. YOUR personal taste. These cook up so moist and delicious – you won’t miss the red meat~
Pour a cold one. Enjoy!
With turkey being such a neutral taste, you can amp up the ground poultry with your fave tastes & seasonings. Much like any burger, whether made from meat, poultry or even vegetarian – you’re only limited by your imagination (and your pantry!)
Make ’em Greek… use oregano & thyme in the mix and top with feta cheese, spinach & Kalamata olives, go Italian and top with provolone, arugula & tomatoes or South Western, topping with red onion, salsa and avocado. Go nuts. Make ’em different each time. Make ’em your own. THAT’S the joy of making ’em yourself~
Zesty Turkey Burger
It’s very easy to double the recipe and have some extra to add to your freezer stash. There’s comfort knowing there’s something good in the house, for those days when you just don’t have the time or energy to cook. Serve with some of your fave grilled veg or add a side salad for a truly quick and tasty dinner. Makes 4 burgers~
2 tbsp fresh minced parsley
Just a few minutes per side – for the perfect tender & juicy burger!
Soooo tasty – you won’t miss the red meat~