As I write this, I’m waiting for lunch – which is currently in the oven. I’m reminded that it is close to ready…. by my nose. I often get asked… “When is something done?” I always say “trust your nose”.
Baking times can and will vary, but the nose always knows! Kinda like your gut instinct…. only with your olfactory sense. You’ve got it. Use it.
This is what I munched on while the pizza was in the oven: the few leftover very thinly sliced potatoes, a wee bit of olive oil & some salt. Mmm…. homemade chips!!
Oh man! Mamma mia! And OMG! THIS is gonna knock your socks off. I cannot begin to describe the alchemy that goes on to change pizza dough, sliced raw potatoes, sliced raw onions, rosemary and olive oil (and of course s&p) into gastronomic heaven. YOU. MUST. TRY. THIS. And then post so we know how you liked it.