Spinach and Ricotta Stuffed Red Bell Peppers


spinach & ricotta stuffed red peppers

When you’re craving the classic combination of dreamy spinach & ricotta stuffed pasta but can’t have flour pasta, charred sweet bell pepper halves are a delicious and naturally gluten free alternative. 

A quick few minutes on the grill or gas flame is all the pepper halves need – you don’t want to overcook them as they will collapse during the final cooking in the oven, causing the yummy filling to make a molten lava-like escape!
charred red bell pepper halves

Reminiscent of quiche and very soufflé like in texture, the filling will rise during cooking so take care to not overstuff them.

spinach & ricotta stuffed red bell peppers

This filling makes a nice change from using ground meat or sausage, as well as making this a more than acceptable dish for any vegetarians at your table. Serve for lunch or dinner, or wow some weekend brunch guests by making them!

roasted red peppers with ricotta & spinach

A sprinkling of fresh chives adds pops of colour and freshness!

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