If you had to pick one sweet treat that’s synonymous with summer it would be s’mores, and with this easy to make recipe for S’Mores Candy, there’s no campfire needed!
Is there anything better than a 3-ingredient recipe, especially one that delivers this much flavour & fun!
As simple as melting the chocolate, then stirring in the graham cracker pieces, and totally adorable mini marshmallows, the toughest part is deciding on what size to make them.
For cuteness factor and ability to keep fingers (relatively!) clean, use a mini muffin pan and pretty little liners. They also store and transport very well this way, making it easy to take them to a picnic, backyard party or wherever summer fun takes you.
Make them a bit bigger by using a regular size muffin pan, and corresponding paper liners. They’re available in so many colours as well as themes, you could really have fun with them – especially if serving these at a themed party! For whichever size you use, the paper liners really do help keep fingers from getting too messy. But then again, some may not consider it a problem to have chocolate covered fingers!
If you don’t have a muffin pan to use, or just don’t want to use one, you can make them free form, by dropping spoonfuls of the mixture on a parchment lined baking try. Whatever size you make, they can simply be cut into pieces – best done after they’ve chilled & set up in the fridge. Remove and let them come to room temperature, and they’ll be soft & gooey.
To really make it easy on yourself…? Pour out the entire mixture as one large piece on a parchment lined tray, spreading it out about 1 1/2″ thick, and cut into pieces when chilled.
Whatever size you make, the S’Mores Candy stores very well covered in the fridge – for the taste of summer, whenever you want it!