close up picture of a wedge of Nutella pistachio chocolate pizza

Nutella & Pistachio Brownie Pizza (Gluten Free) 4


My recent post on easy ultimate pizza dough had me thinking about how many pizzas (pizze, for the Italian plural) I’ve made over the years; how many varieties, how many different crusts, how many people I’ve fed with them, AND, how many places – even different countries –  I’ve eaten them.

All of a sudden… I’m flashing back to a dinner party, many, god-oh-so-many-years ago when the host made a dessert pizza. Sigh. All I remember is that it was sweet, had fruit and yes, was shaped like a pizza pie…

… all of that led to this! 

picture of chocolate brownie pistachio pizza ready for the oven

I’ve taken the Clubhouse recipe that I adapted for ultimate gluten free espresso double chocolate brownies because it really is ultimate & fabulous, and tweaked it to make this Nutella & Pistachio Brownie Pizza. Still delicious. Still gluten free.

Brownie batter is very customizable – just like pizza! While I don’t usually add nuts to my brownies, they bring a lot to this dessert pizza, with pistachios in particular adding texture and colour. Don’t forget… we do eat with our eyes first!

Nutella chocolate & pistachio dessert pizza

You could also use walnuts or pecans, but chop them first so they’re not so heavy that they sink. Sprinkle them on after you’ve spread the batter in the pan, rather than mixing them in. This of course is purely for the visual pop, to really make it ‘look’ like pizza.

picture of chocolate dessert pizza served on plates with coffee

If for some reason, although I can’t think why, Nutella is not your thing… you could finish the dessert pie with a drizzle of melted chocolate. White chocolate, semi-sweet chocolate, dark chocolate – or whatever combo suits you. 

close up picture of a wedge of Nutella pistachio chocolate pizza

This bakes in just a few minutes, so stay close to the oven; even a minute too long, and it will over bake. (If that does happen, you could use it in something like a trifle). Once it is cooked let it cool thoroughly, and you’ll get nice, neat slices. It will be fragile so lift it out carefully, using a thin spatula, or pie lifter.

It really doesn’t need anything extra, but you could embellish as your desire takes you: whipped cream, ice cream, strawberries, raspberries, etc. Try this recipe for Nutella & Pistachio Chocolate Brownie Pizza, and it just might become a favourite in your house. 

Makes 1-12″ dessert pie

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4 thoughts on “Nutella & Pistachio Brownie Pizza (Gluten Free)

  • Petal

    oh dear, this looks like some trouble I could get into! I can imagine this as a giant ice cream sandwich/cake too. Oh Nutella, how I worship thee…thankfully I wasn’t able to carry home the GIANT jars we saw on our European travels, I think they were around 4 KG !
    Love the new look of your site too 🙂

    • joanne Post author

      Great to hear from you again, Petal! Nutella is a wicked & mysterious product! Once the jar is opened is somehow seems to disappear lol. ps my fave Italian grocer here in Toronto now carries the (deadly!) really big jars!