Mom’s Sweet & Sour Cucumber Salad 4


With cooking and eating both meant to be lighter as well as easier, during the hot days of summer, this recipe is the epitome of both. Mom always made this using fresh cucumbers from our own garden, which I’m sure added to it’s taste. Since they were not the English style, she peeled and seeded them. I make this now using the English cukes – so neither is necessary.

In many ways Mom was ahead of her time in the kitchen… she also was a huge fan of sweet & sour, and did things like put honey on fried chicken… I’m talking way back when. Mom never did steer you wrong with food… except for overcooking broccoli. Sorry Mom. Still don’t eat it~

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This is especially good with something hot & spicy from the bbq, but it’s cool crunchiness pairs well with most things; as a side dish in it’s own right, tucked in a burger or perched atop an open faced sandwich. 

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Don’t let the amount of sugar alarm you, as it’s not eaten – it just helps make what’s basically the marinade. Some divine kitchen alchemy happens when the sugar & vinegar combine with the liquid that comes from the sliced cucumbers. 

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The cucumbers will soften, but retain their crunchiness. Make this at least an hour before you serve it – longer if you can. 

 

Mom's Sweet & Sour Cucumber Salad
Serves 4
The simplest & tastiest summer salad ever~
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Prep Time
10 min
Total Time
1 hr 10 min
Prep Time
10 min
Total Time
1 hr 10 min
Ingredients
  1. 1 English cucumber, sliced as thin as you can (using a mandolin makes short work of it)
  2. 1/4 cup sugar
  3. 1/8 cup rice or white wine vinegar (or regular white vinegar, which is what Mom used)
  4. pinch of salt
Instructions
  1. In a medium sized bowl, combine the sugar, vinegar and salt, stirring to dissolve the sugar.
  2. Add the sliced cucumbers and mix.
  3. Pop in the fridge, stirring every 10 - 15 minutes, for at least an hour - longer really is better.
  4. To serve, you can drain them, but they're nice served in a small dish, with some of the ‘marinating’ liquid.
Notes
  1. Tip: they're especially fantastic the next day - if you can wait that long!
Adapted from Mom
Adapted from Mom
farm girl city chef http://www.farmgirlcitychef.com/

4 thoughts on “Mom’s Sweet & Sour Cucumber Salad

  • Mairead

    I have all of these ingredients and a mandolin which I love for slicing cucumbers. I will give it a try this weekend – thank you!

  • Sharon

    I would have never paired sugar and cucumbers together! Wow! This is a try…as I just bought a mandolin! Great reason to use!

    • joanne Post author

      Hi Sharon, You’re going to love playing with the mandolin, but be sure to take care with your fingers! And please, let us know how you do with the recipe!

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