I’ve now made several recipes from the How Can It Be Gluten Free Cookbook from America’s Test Kitchen and for ease of use I’m doing a separate post for this outstanding flour blend! It’ll make it simpler to link back to when you need it, and you can always print it, if you want.
From pizza to crêpes to chocolate chip cookies (and more!) this versatile gluten free flour blend is easy to put together, easy to use and produces excellent results – every time! I always have some in my fridge and am ready to bake gluten free – whenever I need to, or, sometimes… just when the mood strikes me. The kitchen is still, and probably always will be a very relaxing place for me, and somehow a source of comfort. Everything just seems right in the world when I’m in my zone, in the kitchen. I imagine that goes back to my very early kitchen days – starting as Mom’s helper on the farm!
If you bake or cook gluten free for yourself, or for loved ones, I cannot recommend this book enough. After checking it out from the library (more than once, lol….) I had to get my very own copy. My feelings are so strong about this cookbook, I’ve included a link to purchase it from Amazon: it’s in the sidebar, making it very easy to get your own copy. I’ll also receive a small stipend when you do so! Hey… a blogger has to make dough$ where she can!