Pretty Glasses of Easy Spiced Pumpkin Mousse with Whipped Cream

Easy Spiced Pumpkin Mousse

Spiced Pumpkin Mousse topped with Whipped Cream

It’s the season for all things pumpkin, and this elegant and delicious Easy Spiced Pumpkin Mousse should be in your repertoire!

With the flavours of traditional pumpkin pie, you’ll enjoy this lighter tasting pumpkin dessert – that’s also gluten free. Be sure to buy canned pure pumpkin, NOT the one marked pumpkin pie filling (already pre-sweetened and with spices added.)

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Lightly sweetened and spiced with the taste of pumpkin pie, this recipe makes great use of canned pumpkin! Absolutely delicious served as is, this is also a great recipe to serve a crowd – making about 6 cups of light, lovely mousse. Served in half cup portions, you could serve up to 12 people.

Easy Spiced Pumpkin Mousse served in pretty glasses

Very good for you nutritionally, pumpkin is a great source of Vitamin A, contains fibre and iron, and is also fat-free. Tremendously versatile, pumpkin can be used in recipes such as pumpkin waffles or pumpkin muffins. And, let’s not forget for those that like their coffee flavoured… when the annual appearance of the autumn pumpkin spiced latte gets people jazzed!

Pretty Glasses of Easy Spiced Pumpkin Mousse with Whipped Cream

Great to serve a crowd, especially after a heavy meal, you could serve smaller portions and save some for another use. Kept tightly covered in the fridge – it should keep for a couple of days. However you serve it, Easy Spiced Pumpkin Mousse is an elegant addition to your autumn kitchen.

[yumprint-recipe id=’127′]



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