This recipe is one of those that has as much enjoyment in the making as it does in the eating. Cooking ‘en papillote’ is a French term, and means literally ‘cooking in parchment’. The paper is craftily folded into an air-tight packet allowing the ingredients cook together, while retaining the juices […]
If I had to choose just one fish recipe to eat for the rest of my days, this salmon dish that packs so much flavour & texture and has enough wow factor to be served at the most elegant table would be my numero uno.
One of the best things about attending a lengthy culinary program is the plethora of cooking methods learned. If you want to become more of a stallion in the kitchen, you need to do this. If you’re not sure what cooking methods are, I’m positive you already know some. Frying. […]
If you’re looking for a recipe to give some zing to how you cook fish, look no further. This Sicilian classic just might change how you feel about eating fish.Elegant in it’s simplicity, this flavourful dish is quick to put together. Make no mistake though, it’s as tasty and decadent […]
I’ve finally gotten around to making Linguine alle Vongole – Linguine with Clams. Not quite sure why, but this classic had been on my mind for ages, so when I recently scheduled a tasting night, it was time.
Sometimes, people tell me they don’t eat any salmon because they find the taste too strong. Sometimes, I’m saying exactly the same thing. The answer…? When you cook it, add ingredients to not only complement, but help counter the strong taste. The last time I made salmon, I kept this […]