Making your own ricotta cheese is so easy, I wish I’d started doing it long ago. For someone who does a lot of baking & cooking of Italian recipes, it should’ve been a no-brainer! Better late than never.
Wanting to make a baked gluten free version of mac & cheese, I thought logically and started writing down what I would need. Brown rice pasta (the ONLY one I use!)… check. Substitute regular flour for the white sauce… Check (after a little research, in which I found several options!) […]
If you’ve ever made stuffed pasta, such as ravioli (in this case triangles of ravioli!) you’ll know just how long it can take. While there’s nothing wrong with taking the long road – sometimes you just want to get there quicker. Enter: Shortcut Pumpkin Ravioli, from work table to stove […]
When it comes to gluten free alternatives to pasta, we’ll all do well to remember the many vegetables that can be substituted, with great success, while bringing both good taste and nutrition to the table.
Always on the hunt for decent, good, better gluten free products I cannot begin to tell you how thrilled I am to have found this product! Picked up on a recent trip south of the border, wink, wink, nudge… the only regret is to not have bought more. The only explanation […]
Rarely do you come across a recipe for one, and it really does surprise me. Is it because people think whether you live alone, or occasionally find yourself on your own, that you don’t want to cook or worse… eat well?? In my mind, this is just wrong. It can be just […]
Having found some gluten free pasta that satisfies my tastes, I’ve very happily returned to eating one of my favourite foods. Just in time for the arrival of the first vegetables of spring/primavera, this fast and delicious recipe that features green veg comes together very quickly, as is the Italian way. […]
This is, by any measure, the best alternative I’ve found for traditional pasta, when you’re trying to live and eat gluten free. As reassuring as a hug from a beloved Auntie it’s good to know that, like many things in life, if you look and try hard enough you will […]
If you’re like me and of all things Italian have a particular fondness for pasta, carbonara should be in your top 10. Scratch that… make it top 5! With such few ingredients it’s imperative to use the best quality. Traditionally guanciale, an Italian cured meat product prepared from pork jowl […]