Another stellar recipe from Italian food forever, this Lemon Ricotta Cake lands right in my zone of dessert adoration! Not too sweet, and fairly dense from the addition of ricotta cheese, it’s another recipe one to add to my love-of-lemon desserts hit list.
Local strawberries are now gloriously in season and for me that brings back lots of memories from the farm! Much time was spent in the strawberry patch, where we had so many plants growing there was plenty to sell at our farm stand. We also ate our fill, with a […]
Cakes are such a celebratory dessert, you can never have too many recipes for them. From birthday or anniversary, to graduation or simply a welcome home, cake is what many of us want. This fantastic recipe, adapted from Gluten-Free Girl Every Day by Shauna James Ahern, and Daniel Ahern, is […]
The brightness of lemon shines in these adorable little cakes that are perfect for an afternoon break, or an anytime dessert!
This gluten free roll cake recipe has been on my ‘to make list’ for some time, and having recently made easy spiced pumpkin mousse I had the perfect opportunity to give it a try, and put the two together. The end result was most satisfying; as enjoyable as any cake I’ve ever […]
What is it about buttermilk..? It’s something that I would never, ever, not-in-a-million-years dream of drinking from a glass or any other vessel for that matter, and yet… I get giddy at the prospect of baking and cooking with it!
This recipe truly is one of the simplest I’ve ever made. Perhaps that’s why it’s so good. It’s so easy, I’ve been wondering if I really should post on it. What’s changed my mind…? I found a recipe for mini baked cheesecakes that looked so darn cute, it made me think […]
If you’ve been reading my posts lately, especially the ones that have a gluten free recipe, you’ll notice this flour blend is a fast becoming a regular in my repertoire. To that end, I’ve decided to give the post blend as a recipe, rather than a link – essentially making […]
A funny thing happened on the way to the… oven, in this case. What was a recipe for gluten free brownies morphed it’s way into a cake. Very light & tasty, and still gluten free. The dark chocolate I thought I had was mysteriously missing, so I had to sub in […]