Making your own ricotta cheese is so easy, I wish I’d started doing it long ago. For someone who does a lot of baking & cooking of Italian recipes, it should’ve been a no-brainer! Better late than never.
Sometimes in the kitchen I find I make things for the simple fact that I can. It’s been ages since I’ve even thought of freezer jam, let alone making it, then one day while shopping I came across ‘Freezer Jam Pectin’ from Bernardin. The picture on the packet was a […]
There’s something about summer heat that really stifles my appetite. I’m compelled to eat lighter. That usually means healthier, thank goodness, especially with the abundance of fresh & local produce becoming available. Good thing I’m a vegetable lover, and I probably owe that to Mom and her amazing cooking. That, and […]
Some kitchen accidents are happy accidents and such is the case with this recipe for Buckwheat Crêpes!
I’ll eat pancakes and waffles at any time of day, so I just can’t get enough recipes, especially ones that are gluten free. Having worked on gluten free pancakes and waffles, I realized I was yet to try a gluten free Dutch baby, which in my book is the most […]
While the words light and fluffy do not usually belong with the words gluten free, they are most appropriate for this incredible pancake recipe using this gluten free flour blend from America’s Test Kitchen. You could call these special occasion pancakes, decadently perfect for a weekend breakfast or brunch!
If you’ve been reading my posts lately, especially the ones that have a gluten free recipe, you’ll notice this flour blend is a fast becoming a regular in my repertoire. To that end, I’ve decided to give the post blend as a recipe, rather than a link – essentially making […]
This is an adaptation and dare I say, work in progress of the somewhat miraculous 2-ingredient gluten free pancake recipe of banana & eggs, which I’m sure you’ve heard of. To me part of the wonder is what the banana does, offering all important structure, but for the most part disappearing […]
Ever since I started experimenting with two ingredient banana pancakes my mind naturally turned to the question: “what other ingredient would work in place of the banana…?” Such a simple yet immensely enjoyable recipe must surely be open to alteration, I thought. The first thing that came to mind…? Sweet potato. Cooked and mashed […]