Eat veg at breakfast…? Absolutely, with this easy dish featuring fresh asparagus and eggs! Remember, green = good, and even if you cook for just one, eating fresh and well is possible.
Always delighted when something new turns out better than you could’ve imagined, the taste and texture of this quinoa crust is one the best kitchen ideas I’ve come across in some time! A brilliant merge of concepts, with using quinoa for the crust coming from Donna Hay, and first cooking it […]
As a lover of frittata, and of vegetables stuffed with various fillings, for me it was just a matter of time before the two met. Bacon & Tomato Frittata Stuffed Red Peppers give you pretty and nutritious edible shells, along with fabulously, easy frittata.