bread


No Knead Miracle Boule: Now Easier 4

  While you wouldn’t think there’s room for improvement on a recipe with the word ‘miracle’ in the title, such is the case with this (re)post of No Knead Miracle Boule. What’s truly a miraculous loaf of bread has been unbelievably improved on – by incorporating techniques from baking bread of all types, since […]

No Knead Miracle Boule

Gluten Free No Knead Flax Bread

Gluten Free No Knead Flax Bread

This beautiful loaf of bread, made from a recipe on www.officiallyglutenfree.com is cooling on my counter as I start this post… not something I usually do. After making a new recipe I generally try some of it the finished product before the post is written, basically knowing if it’s a good thing – before […]


Pizza Swirl Buns with Italian Fennel Sausage 2

  Who says you can’t play with your food! When recently looking at modifying a cinnamon bun recipe also I started thinking about pizza, and, boom – two worlds collided and this idea was formed. It’s taken a couple attempts to get the amounts of ingredients right, and now I’m thrilled […]

Pizza Swirl Buns

Zucchini Herb Biscuits

If you LOVE zucchini and especially if you grow zucchini, you can never have enough zucchini recipes. I learned this the hard way, but thankfully I do love it! This recipe for savoury Zucchini Herb Biscuits, adapted from a Christine Cushing recipe, takes biscuits to a whole new level. They’re light, moisture […]


Mixed Berry Freezer Jam 6

Sometimes in the kitchen I find I make things for the simple fact that I can. It’s been ages since I’ve even thought of freezer jam, let alone making it, then one day while shopping I came across ‘Freezer Jam Pectin’ from Bernardin. The picture on the packet was a […]


Herbed Quinoa Flatbread 2

This recipe from blogger Sondi Bruner got such rave reviews I couldn’t wait to try it, especially with it’s apparent versatility as a gluten free bread substitute!


Light & Fluffy Gluten Free Biscuits, from America’s Test Kitchen

Light & Fluffy Gluten Free Biscuits from the “How Can It Be Gluten Free Cookbook” – the New York Times Bestseller from America’s Test Kitchen I ask you… do they even look like they could be gluten free…?

light and fluffy gluten free biscuits

Gluten Free Artisan Crackers

There’s something oh-so-satisfying about finding a really great recipe and these fantastic gluten free crackers are exactly that!


Gluten Free Artisan Bread, Mixture #1

If you live gluten free and have the desire to bake some of the best gf artisan breads & bread products around, you’ll want to know this recipe. Having already posted on it, I didn’t include the recipes, just a link to the website. I’ve now used it so many […]