The classic taste of peanut butter and chocolate combine in these easy to make, yet rich truffles that are the happy result of playing with this peanut butter mousse.
Calling all peanut lovers! This easy, zippy peanut sauce from Bon Appétit is full of flavour and an absolutely delicious addition to many savoury dishes on your dinner table.
Why make your own mustard, you might wonder…? turkey burger with mustard, provolone, sautéed peppers & onions on a toasted bun (use a GF bun if needed)
There are times when you come across a recipe idea that’s so awesome, it grabs your imagination and you just have to run with it. Have to! That was the case with this adaptation of I wish it were spring rolls from Halifax blogger I Say Nomato which did indeed grab my interest […]
Growing up on a farm meant learning to cook and eat in season, and I’ll always be grateful to have learned that from a young age. I also learned that more often that not, simple is best when it comes to handling what is fresh and seasonal! One recipe frequently made […]
Everybody loves coleslaw as a side dish, and we’re getting to that time of year when it will be in high demand for all types of outdoor eating. From back yard barbecues to picnics in the park, this tasty coleslaw, not as heavy as those with mayo, and will also […]
While you wouldn’t think there’s room for improvement on a recipe with the word ‘miracle’ in the title, such is the case with this (re)post of No Knead Miracle Boule. What’s truly a miraculous loaf of bread has been unbelievably improved on – by incorporating techniques from baking bread of all types, since […]
Ooooooooooooooooooh BOY! You need only two words to describe these tender, cake-like cookies. Pretty. Delicious.
As kids growing up on a farm we all had our tasks, known then not so affectionately, as chores. Living and managing a 100-acre parcel of land meant lots of work, and that included tasks for little hands. There were always weeds to be pulled, and low hanging fruit & vegetables to be picked. […]